Cook fish with acid instead of heat and eat it fresh
“Serving yourself fish that never met a pan feels reckless the first time. Watching it turn opaque in the juice is the whole small miracle of it.”
The Recipe
- Buy the freshest white fish the counter has today and have them confirm it is fine to eat raw.
- Cut it small, cover it in plenty of citrus juice with salt, chilli and onion, and leave it just until it turns opaque.
- Eat it straight away, cold, before the texture goes.
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