Cook your own dinner at the table
“Being handed raw food and a heat source in a restaurant feels like they forgot to do their job. Getting the timing right yourself beats being served.”
The Recipe
- Find the nearest place where you cook at the table: a hotpot, a grill, a griddle, a raclette.
- Go on your own and cook for one, in the order the staff tell you, not all at once.
- Get one thing wrong early on purpose so the rest comes out right.
- Finish with the part most people leave: the last of the broth, the scrapings off the grill.
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