Make flatbread from scratch and eat it straight off the pan
“Bread from four ingredients and your hands sounds like it should go wrong. The first one that puffs up in the pan changes what you think bread is.”
The Recipe
- Mix flour, water, salt and a little oil into a dough and let it rest while you clear a space.
- Roll or press it thin, one piece at a time.
- Cook each one in a dry hot pan until it blisters and puffs, and eat that one before you roll the next.
Something's afoot
Ready for your next Drop?
Commit to one real thing on your chosen day. Download afoot and start keeping your Logbook.
Includes 7-day free trial · Cancel anytime