Fold a batch of dumplings from scratch
“Your first three will be lopsided and split at the seam, and then your hands work out the pleat without asking you.”
The Recipe
- Buy a pack of round dumpling wrappers and whatever filling you fancy from the nearest shop that stocks them.
- Mix and season the filling, then fill and pleat one dumpling at a time until the batch is done, keeping them under a cloth.
- Cook a few now, boiled or fried in a lid-covered pan, and freeze the rest on a tray before bagging them.
- Eat the ones you cooked and decide whether the seam held.
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