Make a dressing by taste, no recipe
“Cooking without a recipe feels like guessing wrong. Two tastes in, you realise the recipe was your own mouth the whole time.”
The Recipe
- In a bowl, put a spoon of something sharp (vinegar or lemon) with a good pinch of salt.
- Whisk in oil a little at a time, tasting on a scrap of food, until it stops tasting sharp and starts tasting right.
- Dress tonight's plate with it.
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