Taste one vegetable raw, then charred
“Deliberately blackening good food feels like ruining it. One bite against the raw piece and you understand why fire is worth the mess.”
The Recipe
- Take one vegetable (a pepper, an onion, a spring onion) and eat a slice of it raw.
- Blacken the rest in a dry hot pan or straight over the flame until it is soft and charred outside.
- Taste the charred piece against the raw one still fresh in your memory.
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