Order the cuisine you keep skipping
“You have a reason you've skipped it, and you'll feel it walking in. Give it one honest plate before you decide.”
The Recipe
- Pick the cuisine you keep passing over: the one whose smell or name has always turned you away. Go to the first place serving it you can reach on foot.
- Sit down and order the dish the menu treats as its centre, not the one that sounds safest.
- Eat it slowly enough to tell what you actually object to from what you just assumed.
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