Order the part of the animal you always avoid
“You have skipped tongue, tripe, liver, feet for a reason, and the first bite will test it. People have eaten these on purpose for centuries, so find out why.”
The Recipe
- Go to a place that cooks the offcuts properly: a menu with offal, a butcher's counter with a cooked case, a stall selling the parts most places throw out.
- Order the one you have always walked past, and ask them how it is meant to be eaten.
- Finish it, or get honestly close.
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