Toast and grind your own spice blend
“Pre-ground spice is a beige powder you never think about, until you smell what the same spice does the second it hits a hot dry pan.”
The Recipe
- At the nearest shop with a spice shelf, buy three or four whole spices for one blend you like the sound of: read nothing about ratios first.
- Toast them in a dry pan until they smell awake, then grind them together as fine as you can.
- Jar the blend, label it with the date, and cook one simple thing tonight that uses a spoon of it.
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